Food in Cadiz
Andalucian cuisine is some of the best in Spain, and Cadiz’s proximity to the sea ensures fresh produce of the highest quality.
As with many other places in Spain, Tapas is the order of the day and in Cadiz it might include: 
slices of chorizo sausage, olives wrapped in anchovies, spicy prawns “al pil pil”, or slices of fresh squid (calamari) and octopus (pulpo). Some bars offer a selection of 40 or more hot and cold tapas dishes, and all is washed down with some local wine or Sherry.
